Experimental roulade, tests #1 and 2
Experimental cake attempt today. This is a roulade, so it's going to be 24h of refrigeration before I know how it turned out, but I suspect that the production version is somewhat better.
Grr. The problem with this cake is having to wait to find out what happened. But one bite tomorrow should tell me what I need to know to make the next version really damned good.
